Creamy Hummus Salad Plate - The Whole30® Program

Ingredients

• 1-15 oz can chickpeas (drained and rinsed)
• 1/3 cup tahini
• 2 tbsp olive oil
• 2 tbsp lemon juice (about 1/2 a lemon)
• 1 garlic clove
• 1/2 tsp kosher salt
• 1/4 cup water (as needed)
• 1/2 red bell pepper (diced)
• 1/2 English cucumber (diced)
• 1/4 red onion (diced)
• 1/2 pint cherry tomatoes (quartered)
• 1/4 kalamata olives (sliced)
• 1/2 cup chickpeas
• 3 cups romaine lettuce (chopped)
• 1 tbsp olive oil (plus more for servings)
• 1 tbsp lemon juice
• toasted pine nuts ((optional) for serving)
• chopped parsley ((optional) for serving)
• Kosher salt
• black pepper