Summer Bulgur Salad with Lemon Vinaigrette recipe | PCC Community Markets

Ingredients

• 1 cup bulgur
• 1 1/2 cups boiling water
• 2 lemons, 1 zested and both juiced
• 2 teaspoons honey, or to taste
• 1 teaspoon harissa (optional)
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1 cup cooked, shredded chicken or other protein
• 1/2 bunch kale, tough stems remove and leaves cut into ribbons
• 1/2 cup crumbled chèvre cheese
• 1/2 cup chopped toasted walnuts
• 1 cup chopped tomatoes
• 1/4 cup chopped fresh parsley