Bulgur Salad with Green Onion Vinaigrette Recipe | Food Network UK
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Colander
- Measuring cup
- Measuring spoon
- Serving platter
- Kettle
- Stove
- Pot
- Spoon
Ingredients
- 3/4 cup medium-grind bulgur
- 1/2 small red onion, finely diced
- 2 plum tomatoes, finely diced
- 1 cup finely chopped fresh flat-leaf parsley
- 1/2 cup finely chopped fresh mint leaves
- 4 green onions, sliced, plus
- 1/2 cup chopped green onions
- 1/4 cup fresh lime juice
- 1 tablespoon buckwheat honey
- 1 serrano chile, chopped
- 1/2 cup canola oil or olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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