Blueberry Compote Cheesecake Recipe - Creamy & Fruity Delight - Recipes by Clare

Ingredients

• 1 ½ cups graham cracker crumbs.
• 1/4 cup granulated sugar.
• 1/2 cup unsalted butter, melted.
• 24 oz cream cheese, softened.
• 1 cup granulated sugar.
• 1 tsp vanilla extract.
• 3 large eggs.
• 1/4 cup sour cream.
• 1/4 cup all-purpose flour.
• 2 cups fresh or frozen blueberries.
• 1 tbsp lemon juice.
• 1 tbsp cornstarch (optional).
• 1 tbsp water (if using cornstarch).