Blueberry Compote Cheesecake Recipe - Creamy & Fruity Delight
Indulge in this creamy Blueberry Compote Cheesecake with a graham cracker crust and fresh blueberry topping. Perfect for special occasions or everyday dessert.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.
Cooking tools:
- Springform pan
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Hand mixer
- Spatula
- Saucepan
- Stove
- Whisk
- Cooling rack
- Refrigerator
- Serving platter
- Chef's knife
- Fine-mesh sieve
Ingredients
- 1 ½ cups graham cracker crumbs.
- 1/4 cup granulated sugar.
- 1/2 cup unsalted butter, melted.
- 24 oz cream cheese, softened.
- 1 cup granulated sugar.
- 1 tsp vanilla extract.
- 3 large eggs.
- 1/4 cup sour cream.
- 1/4 cup all-purpose flour.
- 2 cups fresh or frozen blueberries.
- 1 tbsp lemon juice.
- 1 tbsp cornstarch (optional).
- 1 tbsp water (if using cornstarch).
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Blueberry Cheesecake Recipe: Creamy & Fruity Delight
recipesbyclare.com
Berry Good: Luscious Blueberry Cheesecake Recipe | Easy…
howto.cooking
Lemon Blueberry Cheesecake Recipe: How to Make It
tasteofhome.com
Classic Lemon Blueberry Cheesecake Recipe - Creamy Dessert
kitchenscroll.com
Blueberry Cheesecake Recipe
tasteofhome.com
Lemon Blueberry Cheesecake Recipe
givemecookie.com
Blueberry Cheesecake Recipe
simplyrecipes.com
Easy Blueberry Cheesecake Cupcakes Recipe
recipesbyclare.com