20-minute Chicken Curry with Low GI Rice - Healthy Recipes by Lyndi Cohen
I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyndicohen.com.
Ingredients
- 1 tbsp extra virgin olive oil
- 2 tbsp green curry paste
- 400 g chicken strips
- 250 g mushrooms, sliced
- 300 g snow peas
- 400 g crushed tomatoes
- 1/2 cup salt reduced vegetable stock
- 1/2 cup water
- 1 1/2 cup SunRice low GI rice (cooked)
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