Ingredients
- 1 tbsp extra virgin olive oil
- 1/2 cauliflower, cut into small florets
- 200 g green beans, trimmed
- 1/4 cup Tikka Masala curry paste
- 270 g lite coconut milk
- 400 g chickpeas, drained
- 400 g lentils, drained
- 2 cups SunRice basmati rice
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