15-minute Low GI Fried Rice - Healthy Recipes by Lyndi Cohen
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Ingredients
- 1 tbsp extra virgin olive oil
- 1 brown onion
- 400 g chicken stir-fry strips
- 1 cup SunRice Low GI white rice (cooked)
- 1 cup cauliflower
- 2 cups peas, corn and carrot mix (frozen)
- 2 eggs
- 2 tbsp tamari or soy sauce
- 1 tbsp fish sauce
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