Korean BBQ Bowl with Oyster Mushroom 'Steak' - Vegan Recipe

Ingredients

• 150 g oyster mushroom, unsliced, just the hard base taken off
• 3 tablespoons vegetable oil
• [For the marinade:]
• 2 tablespoons soy sauce
• 2 tablespoons gochujang paste
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 3 spring onions, sliced, white parts only (greens reserved to serve!)
• [To serve:]
• 2 portions cooked rice
• Toasted black and white sesame
• Kimchi
• Greens of the spring onions
• 1/2 lime