Italian Oyster Mushroom Teriyaki Bowl - Turnip Vegan Recipe Club

Ingredients

• 8-9 ounces oyster mushrooms
• 1/2 cup coconut amino OR soy sauce
• 3 Tbsp maple syrup
• 1 Tbsp tamari
• 1 tsp rice vinegar
• 1-2 tsp avocado oil
• 1 tsp finely chopped ginger
• 2 Tbsp minced garlic
• 2 tsp minced onion
• 2 Tbsp toasted sesame seeds
• 1 tsp tapioca starch
• to taste salt
• quinoa (cooked)
• fire-roasted corn
• broccoli (steamed)
• edamame (steamed)
• red pepper flakes (optional)