Savory Choux Pastry Puffs 3 Flavors
Learn how to make savory choux pastry puffs with three delicious flavors: ham, duck, and blue cheese. This classic French technique is perfect for appetizers or party snacks, showcasing the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Mixing bowl
- Oven
- Baking sheet
- Deep fryer
- Slotted spoon
- Paper towel
Ingredients
- 100g Butter
- 4 Egg
- 120g Flour
- 250ml Water
- 1 tsp Salt
- 1 tsp Pepper
- 1/4 tsp Nutmeg
- 50g Ham
- 50g Duck
- 50g Cheese
- 50g Mushroom
- 10g Parsley
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