Crispy Polenta Bites with Arugula Tapenade Recipe - (3.8/5)

Ingredients

• One 16-ounce log of prepared polenta, at room temperature
• 1/2 cup panko bread crumbs
• 3 tablespoons olive oil
• 2 teaspoons fresh lemon juice
• 1/2 cup finely chopped arugula
• 2 tablespoons chopped olives
• Kosher salt
• Ground black pepper
• 3 radishes, very thinly sliced