Crispy Polenta Bites with Arugula Tapenade Recipe - (3.8/5)
Recipe Source: Food and Wine - April 2013 Instead of using polenta as a side dish, turn it into crouton-like hors d'oeuvres like these, which get piled with a crunchy...
Keywords
- Crispy Polenta Bites with Arugula Tapenade
- recipe
- arugula
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- greens
- vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- One 16-ounce log of prepared polenta, at room temperature
- 1/2 cup panko bread crumbs
- 3 tablespoons olive oil
- 2 teaspoons fresh lemon juice
- 1/2 cup finely chopped arugula
- 2 tablespoons chopped olives
- Kosher salt
- Ground black pepper
- 3 radishes, very thinly sliced
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