Gorgonzola Polenta Bites - Master recipes
In a small saucepan, combine vinegar and marmalade. Bring to a boil; cook 5-7 minutes or until liquid is reduced to 2 tablespoons. Meanwhile, place bread crumbs in a shallow bowl. Press both sides of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1/3 cup balsamic vinegar -
- 1 tablespoon orange marmalade -
- 1/2 cup panko bread crumbs -
- 1 tube (18 ounces) polenta, cut into 16 slices -
- 2 tablespoons olive oil -
- 1/2 cup crumbled Gorgonzola cheese -
- 3 tablespoons dried currants, optional -
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