Creamy Polenta with Pancetta, Fried Egg, and Arugula - VeryVera
Creamy polenta topped with pancetta, fried egg, and arugula—quick and delicious for lunch. Perfectly paired flavors in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 1 c Whole Milk
- 1 tsp. Kosher Salt
- 1/2 c Parmesan
- 1/2 c mascarpone cheese
- 1 tbsp. Extra Virgin Olive Oil
- 3 tbsp. Butter
- 1/4 c Fine Cornmeal
- 3/4 c Polenta Medium Grind
- 3 c Water
- 1 tsp. Black Pepper
- 8 oz medium diced Pancetta
- 2 lemons
- 4 oz arugula
- Fresh grated Black Pepper
- Salt
- 4 eggs
More Like This
Creamy Polenta, Spinach and Heirloom Tomatoes - Eggs.ca
eggs.ca
Creamy Polenta, Spinach and Heirloom Tomatoes - Eggs.ca
eggs.ca
Foodista | Recipes, Cooking Tips, and Food News | Creamy Polenta with Egg, Arrabiata & Bacon
foodista.com
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese | culture: the word on cheese
culturecheesemag.com
Creamy Polenta Poached Eggs My Comfort Food Secret
myrecipecritic.com
Creamy Polenta
performancefoodservice.com
Creamy Polenta
performancefoodservice.com
Quick, Creamy Polenta - Appetito
appetitomagazine.com