Macaroni And Cheese Soup 2 | Just A Pinch Recipes

Ingredients

• 10 slice(s) slices thick-cut bacon
• 1 medium onion, finely chopped
• 2 clove(s) garlic, crushed
• 1/4 cup(s) all-purpose flour
• 1 - 14 oz can vegetable broth
• 3 cup(s) whole milk
• 1 tablespoon(s) good-quality chili powder
• 1 teaspoon(s) black pepper
• 1 teaspoon(s) dry mustard
• 4 cup(s) (1 pound) shredded sharp cheddar cheese
• 1 1/2 cup(s) dried elbow macaroni, cooked
• - chopped fresh parsley for garnish