Cream of Bacon Soup | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) butter
• 1 1/2 pound(s) bacon cut into pieces
• 2 medium onions (i use red) julienned
• 1 tablespoon(s) garlic crushed
• 2 pound(s) russet potatoes peeled and chopped
• 3 cup(s) ham broth (i use ham beter then bouillon)
• 2 cup(s) chicken broth (i use chicken better then bouillon
• 1 teaspoon(s) ground thyme
• 1/3 cup(s) wondra flour
• 1 cup(s) heavy cream
• 1/4 cup(s) maple syrup
• 1 dash(es) salt
• 1/4 teaspoon(s) ground black pepper