Chinese Crispy Pork Belly / Pork / Recipes
www.cooking-with-aloha-texas-style.com
Found a way to make Chinese Pork Belly in an air fryer, less mess and love the crispy skin!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-with-aloha-texas-style.com.
Cooking tools:
- Air fryer
- Smoker
- Meat tenderizer
- Fork
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Paper towel
- Refrigerator
Ingredients
- 10 lb pork belly skin-on, sliced in half to fit air fryer.
- 4 1/2 T sea salt
- 2 T white pepper
- 2 1/2 T five spice powder
- 2 1/2 T Monk fruit
- 4 T Chinese wine (Shaoxing) plus 2 tsp as needed to form a paste
- 3 T white vinegar, brush on dry skin before cooking.
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