Air Fryer Chinese Roasted Pork Belly
A traditional Chinese dish that is made more conveniently using an air fryer. Seasoned with a blend of Chinese five-spice powder and other herbs, the pork belly’s skin is crisped to perfection,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Air fryer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Tongs
- Plate
Ingredients
- 1 kg Pork Belly with Skin on, about 20cm x 20cm
- 9 g or 3 tsp, McCormick® Coarse Ground Black Pepper
- 9 g or 3 tsp, McCormick® Onion Powder
- 5 g or 1½ tsp, McCormick® Garlic Powder
- 5 g or 1½ tsp, McCormick® Chinese Five Spice
- 50 g or ¼ cup Chinese Rice Wine
- 40 g or 3 tbsp Chinese Fermented Bean Curd
- 9 g or 1½ tsp, McCormick® Sea Salt Grinder , (Use whole salt grains, uncracked)
- 9 g or 3 tsp Baking Soda
- 30 g or 3 tbsp White Vinegar
- French’s Classic Yellow Mustard
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