Perfect Chinese-style Crispy Pork Belly
www.greatbritishfoodawards.com
Pat the pork belly dry on all sides with paper towel, then use a skewer, toothpick or sharp knife to pierce the skin as many times as you can, being careful to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Skewer
- Toothpick
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Paper towel
- Oven
- Refrigerator
Ingredients
- 1 kg pork belly with skin
- 400g sea salt
- 2 tbsps Chinese five-spice powder
- Large pinch of white pepper
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