Key Lime Pie | Club House
Wondering how to make key lime pie? We’ve got you covered with this delicious key lime pie recipe starring a sweet and tangy lime custard filling, a crunchy Biscoff® cookie crust, and light-as-air...
Ingredients
- 18 Biscoff® cookies
- 4 tbsps (113 g) (1/2 stick) butter melted
- 3 tbsps (45 ml) granulated sugar
- 1/2 tsp (2 ml) cinnamon ground
- 5 egg yolks
- 2 tbsps (30 ml) fresh lime zest
- 2 cans (300 ml each) sweetened condensed milk
- 3/4 cup (175 ml) lime juice (about 6 to 7 limes)
- 2 tsps (10 ml) pure vanilla extract
- 3/4 cup (175 ml) heavy cream
- 3 tbsps (45 ml) icing sugar
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