Corn Fritters with Avocado and Hot Honey – The Local Palate Marketplace℠

Ingredients

• 1 medium yellow onion, quartered
• ¾ cup fresh cilantro
• 1 large egg
• 3 cups fresh or frozen corn, thawed
• 1 tablespoon AR’s Hot Southern Honey (mild or hot), plus more for drizzling
• ¾ cup flour
• ¼ cup finely ground cornmeal
• 1 teaspoon baking powder
• 1½ teaspoons salt, plus more for serving
• 1½ teaspoons ground cumin
• 1 teaspoon ground coriander
• ¼ teaspoon freshly ground black pepper
• Extra-virgin olive oil, for frying
• 1 avocado, sliced, for serving
• 4 scallions (white and light green parts), chopped, for serving