Mexican Corn Fritters With Tomato & Avocado Salsa | FOOD MATTERS®
Fritters are a fabulous way to incorporate more veggies in the diet, particularly with fussy eaters. The delicious tomato and avocado salsa can be served with nearly everything!
Ingredients
- 2 corn cobs, kernels removed (2 cups/400 g)
- 1 tsp sweet smoked paprika
- 1 tsp ground coriander
- 1⁄2 tsp dried thyme
- Finely grated zest of 1 lime
- 3 large eggs, lightly beaten
- 3 tbsp olive oil
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