Mexican Corn Fritters With Tomato & Avocado Salsa | FOOD MATTERS®

Mexican Corn Fritters With Tomato & Avocado Salsa | FOOD MATTERS®

www.foodmatters.com

Fritters are a fabulous way to incorporate more veggies in the diet, particularly with fussy eaters. The delicious tomato and avocado salsa can be served with nearly everything!

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Ingredients

  • 2 corn cobs, kernels removed (2 cups/400 g)
  • 1 tsp sweet smoked paprika
  • 1 tsp ground coriander
  • 1⁄2 tsp dried thyme
  • Finely grated zest of 1 lime
  • 3 large eggs, lightly beaten
  • 3 tbsp olive oil

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