Garlic Khameera Rotla recipe by Naseema Zulfi Khan

Ingredients

• Also can brush with just plain melted butter and dhania (coriander) without the garlic
• 4 cups flour
• 1 teaspoon salt
• 1 packet dry yeast and
• 2 level teaspoon sugar
• ½ cup oil
• 1 cup beaten cup yoghurt
• 1 Egg beaten up (can be optional however it gives it a very nice soft texture)
• Add to the flour
• Add the liquid to make a soft dough
• +- ½ cup Warm Milk and, ½ cup Warm Water
• And keep in warm place to double in size
• Allow to rise again