Taco Sauce with Green Chile - Fiery Foods & Barbecue Central
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Cooking tools:
- Canning pot
- Mason jar
- Pan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
Ingredients
- 3 cups chopped green New Mexican chile, roasted, peeled, seeds and stems removed
- 3 cups peeled, chopped tomatoes
- 3/4 cup chopped onion
- 1½ teaspoons salt
- 3 cloves garlic, minced
- 1½ cups vinegar
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