Green Chiles and Tomatoes - Fiery Foods & Barbecue Central
Delicious Green Chiles and Tomatoes: A fiery salsa perfect for chips, enchiladas, tacos, or grilled meats. Easily made with just a few ingredients!
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Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
Ingredients
- 3 cups peeled and chopped tomatoes
- 3 cups chopped green New Mexico chile, roasted, peeled, seeds and stems removed
- 1½ teaspoons salt
- 1 1/4 cups white vinegar
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