Parsnip & Pear Soup with Split Red Lentils

Name: Parsnip & Pear Soup with Split Red Lentils
Ingredients: 2 Tbsp (30 mL) canola oil; 1½ cups (375 mL) small diced white onion; ½ cup (125 mL) small diced celery; 3 cups (750 mL) small peeled and diced parsnip; ¼ tsp (1 mL) nutmeg (plus extra for garnish); 3 whole ripe pears, peeled, cored & chopped; 6 cups (1.5 L) vegetable or chicken stock; 1 cup (250 mL) split red lentils; 1 Tbsp (15 mL) honey; ½ tsp (2 mL) salt; ½ tsp (2 mL) ground black pepper; drizzle olive oil (optional)

www.lentils.org

82 Tbsp (30 mL) canola oil 1½ cups (375 mL) small diced white onion ½ cup (125 mL) small diced celery 3 cups (750 mL) small peeled and diced parsnip ¼ tsp (1 mL) nutmeg (plus extra for garnish) 3...

Keywords

boiling
split (red
yellow)
gluten-free
home cook
english
fall

View full recipe on www.lentils.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lentils.org.

Share this recipe:

Cooking tools: