Red Lentil, Peanut & Sweet Potato Soup

Name: Red Lentil, Peanut & Sweet Potato Soup
Ingredients: 1 large sweet potato, peeled and diced; 1-19 oz (540 mL) can diced tomatoes, with juice; 1/3 cup (185 mL) split red lentils; 1⁄4 cup (60 mL) chopped cilantro stems, saving leaves for garnish; 1 jalapeño pepper, seeded and finely chopped; 3 garlic cloves, crushed; 1 Tbsp (15 mL) grated fresh ginger; 4 cups (1 L) chicken or vegetable stock; 1⁄4 cup (60 mL) peanut butter (optional)

www.lentils.org

61 large sweet potato, peeled and diced 1-19 oz (540 mL) can diced tomatoes, with juice 1/3 cup (185 mL) split red lentils 1⁄4 cup (60 mL) chopped cilantro stems, saving leaves for garnish 1...

Keywords

boiling
split (red
yellow)
dairy-free
diabetic-friendly
heart-smart
vegetarian
home cook
english
spring
sweet potato

View full recipe on www.lentils.org

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