Kimchi Grilled Cheese Recipe | Sandwich Recipes | PBS Food
Tart, crunchy fermented kimchi with rich, nutty, melted comté between two slices of crisp toasty bread is a match that can only be described as sublime.
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Cooking tools:
- Pastry brush
- Peeler
- Cast iron skillet
- Skillet
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 tablespoon olive oil
- 2 slices sandwich bread
- 1.8 ounces (50 grams) comté cheese, sliced with a vegetable peeler
- 2.1 ounces (60 grams) kimchi, squeezed well
- 1 scallion, thinly sliced
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