Kimchi Grilled Cheese Recipe
Spice up your meal with a kimchi grilled cheese recipe! Tangy kimchi and melted cheese between crispy bread for a bold, delicious twist on a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleeasymeals.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spatula
- Plate
- Airtight container
Ingredients
- 4 thick slices of artisan sourdough bread
- 1 cup kimchi, coarsely chopped
- 1/2 cup Gruyère cheese, grated
- 1 cup extra sharp cheddar cheese, grated
- 2 tablespoons unsalted butter, softened
- 1 garlic clove, finely minced
- 1 tablespoon toasted sesame seeds
- 1-2 tablespoons Gochujang
- A pinch of smoked paprika
- A dash of sesame oil
- 1/4 cup fresh cilantro leaves
- Fresh dill, for garnish
- A drizzle of agave syrup, for serving
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