Maldivian Tuna Curry - Good Food Middle East

Ingredients

• 500 gm. fresh tuna diced into 2 cm cubes
• 3 tbsp. cooking oil
• 1 cup of onion finely sliced
• ¼ cup of curry leaves
• 1 tsp. of grated ginger
• 4 garlic cloves finely chopped
• 3 Pandan leaves, cut into ½ inch pieces
• 3 cardamom seeds
• 2 tbsp. of chili powder
• 2 tbsp. of fish curry powder
• ¾ cup coconut cream or milk
• Salt to taste