Tuna Curry (Tuvalu) – Seema Pankhania

Ingredients

• 2 Tbsp vegetable oil
• 1 onion, chopped
• 1 tsp freshly grated ginger
• 2 cloves garlic, crushed or grated
• hot red chilies, optional, as desired
• 1 Tbsp curry powder
• 1 can coconut milk
• 4 green onions
• 1 cucumber, peeled, cut lengthwise, and sliced
• 2-4 Tbsp soy sauce, to taste
• 1 lb raw, cubed tuna steaks