Maldivian Tuna Curry Recipe - Great British Chefs

Ingredients

• 500g of tuna steak, cut into 2.5cm pieces
• 1 tbsp of coconut oil
• 3 garlic cloves, finely chopped
• 2 cardamom pods, seeds only
• 1 knob of fresh ginger, 2.5cm in length, peeled and finely chopped
• 10 curry leaves, finely chopped
• 1 green chilli, finely sliced
• 1 onion, finely sliced
• 1/2 tsp ground fennel seeds
• 1/2 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/2 tsp black pepper
• 400ml of coconut milk
• 1 stick of cinnamon
• sea salt
• fresh coriander, to garnish