Fried Sicilian Cartocci - Italian recipes by GialloZafferano
Fried Sicilian cartocci for breakfast, for a snack... they are made with a soft dough, similar to brioche, and filled with ricotta and chocolate chips!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fried Sicilian Cartocci
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Stand mixer
- Bench scraper
- Cannoli mold
- Fine-mesh sieve
- Piping bag
- Deep-fry thermometer
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Baking sheet
- Parchment paper
- Pot
- Stove
- Spoon
- Paper towel
Ingredients
- Type 00 flour 4 cups
- Whole milk 1 cup
- Sugar 4 tbsp
- Eggs medium 1
- Fresh brewer's yeast 0.2 oz
- Fine salt 0.9 tsp
- Lard 1.8 oz
- Sheep's milk ricotta cheese well drained 14.1 oz
- Sugar 1 cup
- Dark chocolate chips 2.8 oz
- Sugar to taste
- Peanut seed oil to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fried Sicilian Cartocci - Italian recipes by GialloZafferano
yummy4recipes.com
Fried Sicilian Cartocci
pantryvault.com
Sicilian Sfinci - Italian recipes by GialloZafferano
yummy4recipes.com
Sicilian Sfinci - Italian recipes by GialloZafferano
giallozafferano.com
Sicilian Frittata Recipe - A Delicious Egg Dish from Sicily
excitedfood.com
Ricotta and chocolate fritters - Italian recipes by GialloZafferano
giallozafferano.com
Italian ricotta fritters - Italian recipes by GialloZafferano
giallozafferano.com
Italian ricotta fritters - Italian recipes by GialloZafferano
yummy4recipes.com