Fried Sicilian Cartocci
Fried Sicilian Cartocci are delightful pastries filled with sweet ricotta and chocolate, perfect for festive gatherings or dessert lovers. This recipe features a rich dough that is fried to a golden...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Pastry mold
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Plate
- Paper towel
Ingredients
- 500g Ricotta
- 300g Flour
- 100g Sugar
- 1 Egg
- 200ml Milk
- 10g Brewer's Yeast
- 1 tsp Salt
- 100g Chocolate Chips
- 50g Lard
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