Steak and Eggs with Herbed Cherry Tomatoes | Williams Sonoma

Steak and Eggs with Herbed Cherry Tomatoes | Williams Sonoma

www.williams-sonoma.com

Steak and Eggs with Herbed Cherry Tomatoes From sausages to bacon, pork may be the king of the breakfast table, but a juicy rib-eye steak with a side of eggs

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Ingredients

  • 4 Tbs. olive oil
  • 4 small boneless beef rib-eye or top loin steaks, each about 1/2<br>   inch thick
  • 3/4 tsp. kosher salt, plus more, to taste
  • 1/4 tsp. plus 1/8 tsp. freshly ground pepper, plus more, to taste
  • 1 1/2 cups cherry tomatoes, halved
  • 1 tsp. chopped fresh chives
  • 1/2 tsp. minced fresh thyme
  • 8 eggs

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