Recipe: Fresh blueberry brioche | Style at Home

Ingredients

• 1-½ cups/225 g fresh blueberries
• 2 tbsp whole milk
• 1 tbsp active dry yeast
• 1 cup + 2 tbsp/280 g all-purpose flour
• 1 cup + 2 tbsp/280 g bread flour
• 6-½ tbsp/80 g sugar, plus more for sprinkling
• 1 tsp kosher salt
• 3 eggs
• 1 egg yolk
• ½ cup + 2 tbsp/140 g unsalted butter, very soft
• 2 egg yolks
• 2 tbsp heavy cream
• Pinch of kosher salt