Let's do Coffee | Macmillan | Revani cake

Let's do Coffee | Macmillan | Revani cake

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Make your Coffee Morning one to remember with this delectable take on the traditional Middle Eastern and Mediterranean semolina cake

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Ingredients

  • 125g self-raising flour
  • 125g semolina
  • 1 lemon, zested and juiced
  • 1 tsp baking powder
  • 3 eggs
  • 175g natural yogurt
  • 175ml olive oil, plus extra for greasing
  • 275g caster sugar
  • 2 tbsp desiccated coconut
  • 2 tbsp pistachios, finely chopped

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