Easy French Onion Hashbrown Casserole - Cracker Barrel Style
Make this creamy French onion hashbrown casserole with frozen potatoes, cheese, and crispy topping. Perfect for potlucks and family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Grater
- Pot
- Colander
- Saucepan
- Spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
- Microwave
Ingredients
- 32 ounces frozen hash browns, defrosted.
- 16 ounces French onion dip.
- 10 1/2 ounces condensed cream of chicken soup.
- 8 tablespoons butter, divided.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 2 teaspoons dried minced onion.
- 8 ounces shredded white cheddar cheese.
- 1/2 cup cooked crumbled bacon.
- 2 cups buttery round crackers, crushed.
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