Easy Cracker Barrel Hashbrown Casserole Recipe

Easy Cracker Barrel Hashbrown Casserole Recipe

tastedessert.com

Nail that iconic creamy Hashbrown Casserole with this foolproof recipe Its the ultimate cheesy potato bake perfect as a make ahead side dish Get baking

View full recipe on tastedessert.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

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Cooking tools:

  • Baking dish
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Stove
  • Oven

Ingredients

  • oz Frozen Shredded Hashbrowns (thawed and moisture squeezed)
  • (10.5 oz) can Condensed Cream of Chicken Soup
  • cup Full Fat Sour Cream
  • /2 cup Whole Milk
  • /2 cup Unsalted Butter, melted (for base)
  • /2 cup Yellow Onion, finely diced
  • teaspoon Garlic Powder
  • teaspoon Salt
  • /2 teaspoon Black Pepper
  • cups Shredded Sharp Cheddar Cheese (1.5 cups for mix, 0.5 cups for topping)
  • cup Crushed Corn Flakes or Ritz-style crackers (for topping)
  • /4 cup Unsalted Butter, melted (for topping)

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