Easy French Onion Hashbrown Casserole with Crispy Topping
Make Easy French Onion Hashbrown Casserole with frozen potatoes, creamy French onion dip, cheddar, bacon, and a buttery cracker topping. A cozy side dish…
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Microwave
- Saucer
- Kitchen towel
- Zip-top bag
- Rolling pin
- Cutting board
- Chef's knife
- Skillet
- Airtight container
- Refrigerator
- Spatula
- Paper towel
Ingredients
- 1 bag (32 oz / 900 g) frozen cubed or shredded hashbrowns, thawed
- 1 tub (16 oz / 450 g) prepared French onion dip
- 1 can (10.5 oz / 298 g) condensed cream of chicken soup
- 4 tablespoons (56 g) unsalted butter, melted
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 teaspoons dried minced onion
- 2 cups (225 g) shredded white cheddar cheese
- 1/2 cup (60 g) cooked crumbled bacon
- 2 cups (90 g) crushed buttery round crackers
- 2 tablespoons sliced green onions, optional garnish
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