Stewed beef medallions with fried egg Recipe | Food From Portugal
If you do not know what to do for dinner and want to prepare something quick and simple this may be the perfect recipe for you!
Ingredients
- 2 beef medallions (about 500 grams (17 1/2 ounces))
- 2 medium onions
- 50 ml (1/4 cup) red wine
- Thyme (to taste)
- Pepper (to taste)
- Nutmeg (to taste)
- 50 ml (1/4 cup) olive oil
- 2 eggs
- 4 cloves of garlic
- Bay leaf (to taste)
- Vegetable oil for frying the eggs
- Salt (to taste)
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