Beef medallions with red wine jus and duchess potatoes – Food & Home Magazine

Beef medallions with red wine jus and duchess potatoes – Food & Home Magazine

www.foodandhome.co.za

Delicious beef medallions paired with rich red wine jus and creamy duchess potatoes. Perfect for special occasions! 🥔🍷🧄 [159 chars]

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Ingredients

  • DUCHESS POTATOES
  • 500g potatoes
  • 150g butter
  • 1 egg
  • salt and freshly ground black pepper, to taste
  • RED WINE JUS
  • 30ml (2 tbsp) olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, peeled and crushed
  • 3 bay leaves
  • 250ml (1 cup) red wine
  • 250ml (1 cup) ruby port
  • 250ml (1 cup) vegetable stock
  • BEEF MEDALLIONS
  • 6 beef medallions
  • 500g asparagus spears, steamed, to serve

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