Beef Medallions with Caramelized Peach Recipe | Food From Portugal
If you want to prepare a simple and quick meat meal this beef medallions with caramelized peach is perfect for the occasion!
Ingredients
- 2 beef medallions (about 500 grams (17 1/2 ounces))
- 2 peaches
- A drizzle of olive oil for frying the meat
- 2 tablespoons honey
- 3 tablespoons dark brown sugar
- Pepper (to taste)
- Salt (to taste)
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