Pancetta Wrapped Shrimp & Polenta – Private Reserve Produce

Pancetta Wrapped Shrimp & Polenta – Private Reserve Produce

privatereserveproduce.com

Pancetta-wrapped jumbo shrimp stuffed with creamy gorgonzola, served over flavorful polenta seasoned with herbs—savor this delicious recipe from Private Reserve Produce.

View Original

Share this recipe:

Ingredients

  • 8 ea. Jumbo Shrimp (either u/12, u/10, u/8)
  • 1 C. Gorgonzola (crumbled)
  • 1 pkg. Pancetta (Sliced Bacon can be substituted)
  • 1 C. Polenta (instant)
  • 4 T. Butter (unsalted)
  • 1 T. Garlic (minced)
  • 1 tsp. Rosemary (finely chopped)
  • 1 tsp. Sage (finely chopped)
  • 1 tsp. Thyme (finely chopped)
  • 1 C. Heavy Cream
  • 1 C. Whole Milk
  • ½ C. Parmesan (grated)
  • 4 C. Water (will be added as needed)
  • Salt & Pepper to Taste
  • 4 C. Spinach (fresh if possible)
  • 1 T. Butter
  • ½ T. Garlic (minced)

More Like This