Pancetta Wrapped Shrimp & Polenta – Private Reserve Produce
Pancetta-wrapped jumbo shrimp stuffed with creamy gorgonzola, served over flavorful polenta seasoned with herbs—savor this delicious recipe from Private Reserve Produce.
Ingredients
- 8 ea. Jumbo Shrimp (either u/12, u/10, u/8)
- 1 C. Gorgonzola (crumbled)
- 1 pkg. Pancetta (Sliced Bacon can be substituted)
- 1 C. Polenta (instant)
- 4 T. Butter (unsalted)
- 1 T. Garlic (minced)
- 1 tsp. Rosemary (finely chopped)
- 1 tsp. Sage (finely chopped)
- 1 tsp. Thyme (finely chopped)
- 1 C. Heavy Cream
- 1 C. Whole Milk
- ½ C. Parmesan (grated)
- 4 C. Water (will be added as needed)
- Salt & Pepper to Taste
- 4 C. Spinach (fresh if possible)
- 1 T. Butter
- ½ T. Garlic (minced)
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