Shrimp and Pancetta on Polenta Recipe | Epicurious
Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.
Keywords
- italian
- southern
- italian american
- shrimp
- pancetta
- polenta
- canned tomato
- main
- dinner
- nut free
- gluten free
- dairy free
- easy
- quick
- weeknight meals
- simmer
- gourmet
Ingredients
- 1/2 cup instant polenta
- 1/4 pound pancetta, chopped
- 2 garlic cloves, minced
- 1/4 teaspoon hot red pepper flakes
- 3 tablespoons extra-virgin olive oil, divided
- 1 (14-ounces) can diced tomatoes in juice
- 1 pound cleaned large shrimp
- 1 tablespoon chopped flat-leaf parsley
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