Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil Recipe

Ingredients

• 1 bunch cilantro, rinsed
• 1 cup canola oil
• 1 teaspoon honey
• 4 teaspoons fresh lime juice
• Salt to taste
• 1 canned chipotle pepper
• 1 tablespoon adobo sauce from canned chipotle peppers
• 0.25 cup fresh lemon juice
• 0.5 cup rice vinegar
• 1 clove garlic
• 3 pounds extra large shrimp (16-20), peeled and deveined, tail left on
• 2 pounds thinly sliced pancetta