Honey and harissa kataifi wrapped aubergines recipe

Ingredients

• 1 Aubergine, peeled
• 1 Olive oil, for frying
• 2 Garlic cloves, finely chopped
• 1 2cm piece ginger, finely chopped
• 0.5 tsp Cinnamon
• 0.5 tsp Caraway seed, ground
• 2 tsp Ground cumin
• 1 tsp Ground coriander
• 2 tbsp Harissa
• 75 ml Clear honey
• 1.5 tbsp Lemon juice, or more to taste
• 100 g Kataifi pastry (alternatively use Mediterranean filo pastry)
• 125 g Butter, melted
• 1 Vegetable oil for frying
• 1 pinch Crushed chillies to taste