Harissa Roasted Aubergine, Tahini & Pomegranate |… | Natalie Penny
This recipe really lets delicious aubergines shine. Simply dusted with a harissa spice blend, seasoned, then roasted, they're packed with flavour. While…
Ingredients
- Ingredients
- Instructions
- Preheat the oven to 200°C/fan 180°C/Gas 6, and line a baking tray with parchment paper.
- Cut the aubergines into quarters lengthways, and place on the baking tray, cut side up.
More Like This
Simple Roasted Aubergine | Recipe | Natalie Penny
nataliepenny.com
Harissa roasted aubergine
jamieoliver.com
Roasted Aubergine with Tahini and No Cook Harissa Tomato Sauce
twistedfood.co.uk
Harissa Roasted Aubergines with Tahini Yoghurt | One Pot One Portion Recipe | by Eleanor Wilkinson
eleanorgwilkinson.com
Harissa and Tahini Smoky Aubergine Pasta Bake – Northern Pasta Co.
northernpasta.co.uk
Roasted aubergine with tomato, pomegranate and herbs — Sami Tamimi
sami-tamimi.com
Prepare to Love Aubergine Like Never Before
simplycookingrecipes.com
Harissa Aubergine & Chickpeas | SheerLuxe
sheerluxe.com