Harissa roasted aubergine

Harissa roasted aubergine

www.jamieoliver.com

Try out this tender and tasty roasted harissa aubergine topped with pomegranate, pistachios, olives and served with rice - it's a flavour-packed show-stopper!

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Ingredients

  • 1 red onion
  • 2 cloves of garlic
  • olive oil
  • ½ teaspoon cumin seeds
  • 150g brown rice
  • 800ml really good organic veg stock
  • 1 large aubergine (300g)
  • 2 teaspoons harissa
  • 1 teaspoon rose water
  • 6 olives (stone in)
  • 200g ripe cherry tomatoes
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons fat-free natural yoghurt
  • ½ a pomegranate
  • 30g shelled pistachios
  • 4 sprigs of fresh coriander

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